Grilled Banana Bread Ham Steak Sandwiches

Recipe by Wildflour
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In frying pan, melt butter. Fry ham steak for a few minutes on each side til lightly browned.
  • Remove from pan and drizzle each side with a little maple syrup to lightly coat.
  • Cut into 4 equal portions.
  • Place pieces on 4 slices banana bread.
  • Top with slices of bananas.
  • *If bananas start to brown, just sprinkle them with a little lemon juice as needed. Top each with another slice of banana bread.
  • Butter tops with very soft butter and place buttered side down back into heated frying pan. Butter top sides.
  • Cook over medium-low heat.
  • When golden on bottoms, carefully flip over and lightly brown other side.
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