Dip N' Dunk Steak Sandwiches

"Something different to do with cube steaks. I'm not a big fan of cube steaks, but these really are very good and great if you are on a budget! If you are feeling really naughty, melt a slice of Swiss cheese on top."
photo by a food.com user photo by a food.com user
Ready In:


  • 1 lb beef cube steak
  • 2 tablespoons butter
  • 13 cup water
  • 1 teaspoon salt, per 1 cup instant beef bouillon
  • 1 sliced fresh French bread
  • garlic salt, to taste
  • salt and pepper, to taste


  • In a large skillet, melt the butter over medium-high heat. Then gently, place all the steaks in the skillet in a single layer.
  • Cook until the cubed steaks are golden brown, aprroximately three minutes each side. Season with salt and pepper.
  • When the cubed steaks are done, transfer them to the work surface.
  • For the gravy, drain the fat from the skillet. Pour water in the skillet and instant beef bouillon.
  • Set the oven at 550 degrees Fahrenheit or at broil mode. Place buttered French bread or hamburger bun halves on the baking sheet.
  • Sprinkle some garlic salt into the bread. Place the sheet into the broiler rack for about 4 inches from the heat.
  • Toast the bread until crispy and golden brown.
  • Sandwich the steaks over two toasted bread slices; cut in half.
  • Pour the gravy in small bowls.
  • The best part, each person can dunk the crispy cubed steak sandwich in the gravy.

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  1. This was very quick qnd easy,very tasty!!Will make this again.


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