Tangy Flank Steak Sandwiches

Recipe by bojmom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small pan, combine the ketchup, water, lemon juice, Worcestershire, celery seed, bay leaves, pepper, and basil.
  • Simmer, uncovered, stirring occassionally, for 10 minutes.
  • Let marinade cool.
  • Meanwhile, use a sharp knife to lightly score both sides of the steak, making diagonal cuts across the steak about 1 inch apart to form a diamond pattern.
  • Place meat in a dish and pour cooled marinade over the meat.
  • Cover and refrigerate about 24 hours.
  • Remove meat to BBQ but save the marinade.
  • BBQ meat until done to your liking. (allow about 5 - 7 minutes each side for medium rare).
  • Pour marinade into a small pan and heat on the stove until hot and simmering.
  • Cut meat across the grain in thin slanting slices.
  • Serve with sauce and french bread.
Advertisement