Philadelphia Cheese Steak Sandwiches

READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    French rolls, split
  • 14
    cup fat-free Italian salad dressing
  • 2
    medium onions, thinly sliced
  • 34
    lb thinly sliced cooked lean roast beef
  • 4
    slices American cheese (I use provolone)
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DIRECTIONS

  • Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. cook onions in skillet about 5 minutes, stirring frequently, until tender. Stir in beef; heat through.
  • Set oven control to broil. Place rolls cut side up on cookie sheet; brush with dressing. Broil with tops 4 to 5 inches from heat for 2 minutes.
  • Divide beef mixture among rolls. Top with cheese. Broil about 1 minutes or until cheese is melted. Serve immediately.
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