Onion 'n Pepper Beef Steak Sandwiches

Recipe by lazyme
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces beef round tip steaks, cut into 1/4-inch slices
  • 2
    teaspoons vegetable oil
  • 1
    small onion, cut into 1/4-inch wedges
  • 1
    medium jalapeno pepper, cut into rings
  • 1
    small garlic clove, crushed
  • 18
    teaspoon salt, if desired
  • 2
    kaiser rolls, split
  • 14
    cup tomatoes, chopped
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DIRECTIONS

  • Heat oil in large nonstick skillet over medium-high heat.
  • Add onion, jalapeño pepper and garlic; stir-fry 3 to 4 minutes or until lightly browned.
  • Remove from skillet; reserve.
  • Add beef round tip steaks to same skillet; cook over medium-high heat 1 to 2 minutes, turning once.
  • Do not over cook.
  • Season with salt, if desired.
  • Place equal amounts of beef on roll bottoms; top with equal amounts of reserved onion mixture and tomato.
  • Cover with roll tops.
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