Grilled Thai Steak Sandwiches
A tasty recipe from the Dole website.
3
People talking
READY IN: 50mins
YIELD: 5 sandwiches
UNITS: US
INGREDIENTS
Nutrition- 1(20 ounce) can DOLE® Pineapple Slices
- 1tablespoon soy sauce
- 2
- 1⁄2
- 1⁄2teaspoon cayenne pepper
- 1 - 1 1⁄4lb flank steaks or 1 -1 1/4 lb sirloin steak
- 1⁄2
- 5french bread rolls, halved and lightly toasted
- 1cup thinly sliced cucumber
- 1cup lightly packed fresh dole fresh cilantro stem
Advertisement
DIRECTIONS
- Drain pineapple slices; reserve 1/2 cup juice.
- Combine reserved juice, soy sauce, garlic, ginger and pepper in a large, shallow, non-metallic dish. Add steak, turning to coat all sides. Cover and marinate 15 minutes in refrigerator.
- Grill or broil steak, brushing occasionally with reserved marinade, 9 to 10 minutes on each side or until meat is desired doneness. Add pineapple slices the last 10 to 15 minutes of grilling, or until golden brown. Discard any remaining marinade. Cut steak into thin slices.
- Spread mayonnaise evenly over rolls. Evenly layer bottom halves of rolls with steak, cucumber, pineapple slices and cilantro. Place top halves over layer halves.
Advertisement