Community Pick
Steak Sandwiches - Pioneer Woman
photo by anniesnomsblog
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 lbs cube steaks
- 1 large onion
- 4 deli French rolls
- 1⁄2 cup butter
- 1⁄2 teaspoon seasoning salt
- 1⁄4 - 1⁄2 cup Worcestershire sauce
- 5 dashes Tabasco sauce
directions
- Melt 2 TBSP butter over medium heat in large skillet. Slice onions and cook until soft and light brown (7-8 minutes). Remove and set aside.
- Meanwhile, slice cube steak thinly against the grain. Sprinkle with seasoned salt.
- After onions have been removed from skillet, melt another 2 TBSP butter over high heat.
- Add meat in single layer. Cook one side until brown (at least one minute), then flip and cook until brown, another minute.
- Add 1/2 cup worcestershire sauce, 5 dashes of Tabasco, and 2 more TBSP butter. Add cooked onions. Stir to combine.
- Using last 2 TBSP butter - butter halved French rolls and brown on skillet or griddle.
- Put bottom half of French rolls on plates. Put one fourth of meat mixture on each, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half, and enjoy!
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Reviews
-
I made this from the Pioneer Woman's site and loved it. I was a little afraid of adding all that Worcestershire sauce, but threw caution to the wind and added 1/3 cup; after tasting it, I added even more. Husband said it was even better the next day, and wants me to add sauteed bell peppers next time. He also preferred mayo on his sub roll.
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Very good. This is called Marlboro Man's favorite sandwich and it is a guy's type sandwich because it is meaty and hearty. I rarely eat a sandwich without veggies or cheese but decided to serve this as written to see if it would be a husband favorite and it was. I served it with a green salad and her zesty lime rice and the flavors all complemented each other well and the salad made it healthier. The carmelized onions were great. We all consumed it before I could get a photo. We will make it again for sure. The Worcestershire sauce is a love it or hate it flavor but it was good for us. We omitted Tabasco as my family is sensitive to it. We do not toast rolls either but soft were just as great. Thanks for posting. Enjoy! ChefDLH
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Tweaks
RECIPE SUBMITTED BY
appleydapply
United States