Vidalia Onion & Shallot Double Cheese Muffins

Vidalia Onion & Shallot  Double Cheese Muffins created by Lalaloula

mmmmm....need I say more, sweet onions, french sahllots, jarlsberg & cheddar cheeses.

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • Grease muffin tin and set aside.
  • Saute onions and shallots in butter until clear, then cool until needed.
  • Mix cheddar and jarlsberg cheeses together.
  • In a large bowl add biscuit mix, 1/2 the cheese blend, and salt. Stir to blend.
  • Add egg and milk together, stir and slowly add to the biscuit mix.
  • Next add the sauted onions and shallots to the biscuit mix. Stir gently just to moisten.
  • Fill the greased muffin tins 1/2 to 3/4 full, sprinkle the tops with the remaining cheese blend.
  • Drizzle the melted butter overtop and sprinkle with cayenne pepper.
  • Bake in a 400 degree oven for 20 minutes or until done when tested.
  • Makes 10 - 12 muffins depending on size.
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RECIPE MADE WITH LOVE BY

@Baby Kato
Contributor
@Baby Kato
Contributor
"mmmmm....need I say more, sweet onions, french sahllots, jarlsberg & cheddar cheeses."

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  1. Lalaloula
    BK, this recipe is simply awesome! The muffins come out dense and hearty with a great onion and cheese taste. YUM! Everyone raved about them and took seconds. The cayenne adds great flavour and complements the onion and cheeses well. <br/>For the bisquick, I used this recipe by Dib's Recipe #16813, which worked out nicely.<br/>THANK YOU SO MUCH for sharing a real keeper with us! Made and reviewed for Aussie/NZ Recipe Swap #55 August 2011.
  2. Lalaloula
    Vidalia Onion & Shallot  Double Cheese Muffins Created by Lalaloula
  3. Bobtail
    Oh wpw, these were delicious! I did prepare as directed and they turned out great, so savory and wonderful, definitely will be made again. Thanks Baby Kato!
  4. kitty.rock
    These were very good; like KITTEN, I added bit of garlic powder. Great with BBQ :) Thanks BabyKato for posting. Made for HOLIDAY TAG, September 2009.
  5. RecipeNut
    These muffins were delicious! Love the little zap on the top with the red pepper. Thanks so much!
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