Vidalia Onion & Shallot Double Cheese Muffins

Recipe by Baby Kato
READY IN: 35mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Grease muffin tin and set aside.
  • Saute onions and shallots in butter until clear, then cool until needed.
  • Mix cheddar and jarlsberg cheeses together.
  • In a large bowl add biscuit mix, 1/2 the cheese blend, and salt. Stir to blend.
  • Add egg and milk together, stir and slowly add to the biscuit mix.
  • Next add the sauted onions and shallots to the biscuit mix. Stir gently just to moisten.
  • Fill the greased muffin tins 1/2 to 3/4 full, sprinkle the tops with the remaining cheese blend.
  • Drizzle the melted butter overtop and sprinkle with cayenne pepper.
  • Bake in a 400 degree oven for 20 minutes or until done when tested.
  • Makes 10 - 12 muffins depending on size.
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