Broccoli Cheddar Muffins

Recipe by LonghornMama
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 4
    large eggs
  • 12
    cup melted butter
  • 1 12
    cups shredded cheddar cheese
  • 1
    (8 ounce) package corn muffin mix
  • 1
    (10 ounce) package frozen chopped broccoli, cooked and drained
  • 12
    cup chopped scallion (optional)
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DIRECTIONS

  • In a large bowl, beat eggs with an electric mixer until light colored.
  • Add butter and cheese and mix on low.
  • Add muffin mix, broccoli and scallions and mix at low speed for another minute.
  • Coat a 12 cup muffin pan with cooking spray; divide batter among muffin cups.
  • Bake at 375 degrees for 15 minutes until light golden brown.
  • Cool on a rack before turning muffins out of pan.
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