Broccoli Cheddar Muffins
I made these quick muffins for a brunch wedding shower and they were very popular. The recipe might have come from Parents magazine. Would be good with soup and salad.
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INGREDIENTS
Nutrition- 4large eggs
- 1⁄2cup melted butter
- 1 1⁄2cups shredded cheddar cheese
- 1(8 ounce) package corn muffin mix
- 1(10 ounce) package frozen chopped broccoli, cooked and drained
- 1⁄2
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DIRECTIONS
- In a large bowl, beat eggs with an electric mixer until light colored.
- Add butter and cheese and mix on low.
- Add muffin mix, broccoli and scallions and mix at low speed for another minute.
- Coat a 12 cup muffin pan with cooking spray; divide batter among muffin cups.
- Bake at 375 degrees for 15 minutes until light golden brown.
- Cool on a rack before turning muffins out of pan.
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