Ultimate Creamed Eggs
2
People talking
A Family Tradition - - Would not be Easter with our Creamed Eggs on Toast.
- Ready In:
- 20mins
- Serves:
- Units:
Nutrition Information
2
People talking
ingredients
- 4 hard-boiled eggs, Chopped
- 4 hard-boiled eggs, Sliced
- 1⁄4 cup butter
- 1⁄4 cup flour
- 1⁄2 teaspoon dry mustard
- 1 1⁄2 cups half-and-half
- 1⁄4 teaspoon salt
- 1 dash fresh pepper
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Garnish
- paprika or parsley
directions
- Peel, chop and slice eggs.
- In a heavy saucepan melt butter. Stir in flour, dry mustard, salt and pepper.
- Add Milk (all at once). Cook and stir until mixture is bubbly and thick. Continue to cook about 2 minutes more.
- Carefully stir in eggs, heat through.
- Serve over buttered toast points.
- Garnish with paprika or parsley.
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This is a delicious creamed egg recipe. Made as written with the exception of using 2 cups of half-and half, I wanted more sauce. Thick and creamy. *Made for Fall 2008 My 3 Chefs* Thanks!
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A Family Tradition - - Would not be Easter with our Creamed Eggs on Toast.
