Name: Creamed Spinach Deviled Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 deviled eggs
Ingredients: 1 tablespoon olive oil; 1 small shallot, minced; 1 garlic clove, minced; 2 cups loosely packed baby spinach leaves, chopped; 4 ounces cream cheese, softened; 2 tablespoons mayonnaise; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 6 hard-boiled eggs, peeled, cooled and sliced in half; 2 tablespoons crumbled feta cheese

Recipe by Jonathan Melendez

1

Person talking

Join In Now Join the conversation!

Creamed Spinach Deviled Eggs created by Jonathan Melendez

The classic creamed spinach dish gets a makeover by combining it with deviled eggs! A creamy garlicy spinach mixture is piled onto hard-boiled eggs and topped with a salty feta bite.

Ready In:: 30mins
Yields:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

1 tablespoon olive oil
1 small shallot, minced
1 garlic clove, minced
2 cups loosely packed baby spinach leaves, chopped
4 ounces cream cheese, softened
2 tablespoons mayonnaise
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon black pepper
6 hard-boiled eggs, peeled, cooled and sliced in half
2 tablespoons crumbled feta cheese

directions

Set a large skillet over medium-high heat with the oil. Once hot, add the shallot and garlic and cook, stirring often, until softened and just beginning to brown, about 3 minutes. Add the chopped spinach, a handful at a time, stirring until wilted through. Continue adding and stirring until all the spinach has been used. Cook until wilted and bright green, about 2 minutes longer.
Transfer the mixture a large mixing bowl and while it is still hot, add the cream cheese, stirring to allow the cream cheese to soften and melt. Let cool 5 minutes, and then add the mayonnaise, salt, and black pepper.
Cut the egg in half, lengthwise, and remove the yolks into the bowl with the spinach mixture. Using a fork, mash the yolks into the spinach mixture, making it as smooth as possible. Transfer to a piping bag, or a large plastic food storage bag with the end snipped off, and pipe out the filling into the center of each egg. Top with feta and serve.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Jonathan Melendez

Contributor

@Jonathan Melendez

Contributor

"The classic creamed spinach dish gets a makeover by combining it with deviled eggs! A creamy garlicy spinach mixture is piled onto hard-boiled eggs and topped with a salty feta bite."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

photo by Jonathan Melendez

11/10/2017

2

Reply
photo by Jonathan Melendez

11/10/2017

2

Reply
photo by Jonathan Melendez

11/10/2017

1

Reply
photo by Jonathan Melendez

11/10/2017

2

Reply
creation by Jonathan Melendez

11/7/2017

The classic creamed spinach dish gets a makeover by combining it with deviled eggs! A creamy garlicy spinach mixture is piled onto hard-boiled eggs and topped with a salty feta bite.