Spinach Deviled Eggs

READY IN: 15mins
SERVES: 12
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice eggs in half lengthwise; remove yolks and set whites aside.
  • In a small bowl, mash yolks with a fork.
  • Stir in the mayonnaise, vinegar, butter, sugar, pepper, and salt.
  • Add spinach and mix well.
  • Stir in the bacon; spoon into egg whites.
  • Serve immediately.
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