Wick's Easter Deviled Eggs

Recipe by Viclynn
READY IN: 30mins
SERVES: 4
YIELD: 8 eggs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Cut the eggs in half, lengthwise and scoop out yolks to a large bowl.
  • 2. Mix in mayonnaise, potato chips, bacon and parsley. (Note that the potato chips will absorb some of the moisture, so I have noted 2-4 tbs. of mayo. I usually use more than less).
  • 3. Stuff egg whites with yolk mixture.
  • 4. Sprinkle with paprika and pepper.
  • (Refrain from adding salt, as the salt on the potato chips adds flavor).
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