Easter Deviled Eggs

READY IN: 45mins
SERVES: 20

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the shells from the hard boiled eggs and slice each egg in half.
  • Remove the yolks from the egg halves and place in a bowl. Set the yolks aside.
  • Get enough glasses or mugs for the number of colors you want to use. Fill the mugs or glasses 2/3 of the way full with cold water.
  • Add 3 drops of desired food coloring along with 1 teaspoon vinegar to each mug or cup.
  • Place egg whites in the mugs and allow to sit in the food coloring until desired color is reached. I could fit 3 egg whites in each of my mugs at a time.
  • Remove whites from dye and drain on a place lined with a couple of paper towels.
  • Take the reserved yolks and mashe them with a fork. Then mix in the 1/2 cup mayonnaise or Miracle Whip with the mashed yolk. Season to your own taste.
  • Pipe or spoon the yolk mix into the colored egg whites. Makes deviled 20 egg halves.
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