Sriracha Salt

"Try sprinkling some over popcorn, French fries, fresh avocado, hard-boiled eggs, shredded meats for tacos, soup, deviled eggs, hot wings, seafood and rimming Bloody Mary glasses. I love the stuff."
 
Sriracha Salt created by Baize1983
Ready In:
24hrs 5mins
Ingredients:
2
Yields:
1/2 cup
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ingredients

  • 12 cup kosher salt
  • 5 teaspoons sriracha asian garlic sauce
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directions

  • Mix the Sriracha sauce and salt together.
  • Drying Method 1: Spread the mixture out thinly on a foil or parchment-lined baking sheet in a thin layer. Place in a 200 degree preheated oven. Turn the oven off. Let it sit over night.
  • Drying Method 2: Spread the mixture out thinly on a foil or parchment-lined baking sheet in a thin layer. Allow it to dry slowly, uncovered for a day or two, stirring once or twice.
  • To Finish: Place salt in a ziplock bag and break up clumps with a rolling pin. Store in airtight jars.

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  1. Baize1983
    Sriracha Salt Created by Baize1983
  2. cherrycherrycherry
    This is wonderful!! Thank you for sharing!
     
  3. gailanng
    Try sprinkling some over popcorn, French fries, fresh avocado, hard-boiled eggs, shredded meats for tacos, soup, deviled eggs, hot wings, seafood and rimming Bloody Mary glasses. I love the stuff.
     

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