Sriracha Salt

Recipe by gailanng
READY IN: 24hrs 5mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 5
    teaspoons sriracha asian garlic sauce
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DIRECTIONS

  • Mix the Sriracha sauce and salt together.
  • Drying Method 1: Spread the mixture out thinly on a foil or parchment-lined baking sheet in a thin layer. Place in a 200 degree preheated oven. Turn the oven off. Let it sit over night.
  • Drying Method 2: Spread the mixture out thinly on a foil or parchment-lined baking sheet in a thin layer. Allow it to dry slowly, uncovered for a day or two, stirring once or twice.
  • To Finish: Place salt in a ziplock bag and break up clumps with a rolling pin. Store in airtight jars.
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