Eggs Benedict Casserole

Recipe by TGirl
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READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut asparagus into 1/2 inch pieces, and cook until crisp tender in a small amount of water.
  • Melt butter in saucepan, stir in flour until smooth, then add milk and chicken broth.
  • Bring to a boil and cook for 2 minutes while stirring continuously.
  • Add ham and cheese, stir until cheese melts, then add drained asparagus, eggs, salt, and pepper and heat through.
  • Serve over biscuit halves.
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