Fresh Buttermilk Biscuits served with warm sliced hard-boiled eggs and topped with a rich cream sauce.
Serving Size: 1 (396) g
Servings Per Recipe: 4
Calories: 1079.8
Calories from Fat 734 g 68 %
Total Fat 81.6 g 125 %
Saturated Fat 43.1 g 215 %
Cholesterol 654.6 mg 218 %
Sodium 2650.1 mg 110 %
Total Carbohydrate 60.2 g 20 %
Dietary Fiber 1.7 g 6 %
Sugars 9.2 g 36 %
Protein 27.4 g 54 %