Creamed Eggs on Toast

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and cube your boiled eggs - set aside.
  • Melt Butter or margarine and bacon bits in a sauce pan on medium heat.
  • Add flour, salt, pepper and paprika.
  • Mix well.
  • Slowly add cream stirring constantly until boiling and thickened.
  • Add boiled eggs mixing evenly together until eggs are heated.
  • Place 1 slice of toast on each plate and spoon the creamed eggs onto the toast.
  • Sprinkle with paprika for presentation.
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