Creamed Eggs on Toast

"My mom made this on special days for breakfast. It was a family favorite growing up. Now I make for my hubby on those "special" days that I want to say he's tops in my book. You may wish to double this recipe for big eaters or if no fruit and meat accompany the meal."
 
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photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by Ms B. photo by Ms B.
photo by Ms B. photo by Ms B.
Ready In:
35mins
Ingredients:
9
Serves:
2-4
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ingredients

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directions

  • Melt butter over medium-high heat.
  • Whisk in flour.
  • When bubbly, whisk in milk a little at a time.
  • Add salt.
  • Continue to whisk til thick and bubbly.
  • Remove from heat and add chopped eggs.
  • Toast and butter slices of bread.
  • Lay slices on individual plates and spoon on Creamed Eggs.
  • Serve.

Questions & Replies

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  1. pattimc2
    The ingredients call for white pepper and ground nutmeg, but the directions make no mention of when to add these ingredients...?
     
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Reviews

  1. DEEP336
    My, oh my! This was a walk down memory lane. In all honesty, I had forgotten about this dish for probably 40 years. I did it for a quick, easy dinner tonight, and was everything I remember my mom cooking decades ago. This will remain on both my breakfast and dinner menues. Thanks so much for posting. I really don't think I would have ever encountered nor thoughht about a childhood fave had I not run acoss this today.
     
  2. Jagad
    Much like many of you, this brought memories from my childhood. I did make one addition that we did when I was young. I spread deviled ham on the toast. It was funny because I didn't even know if the deviled ham was even made anymore, but sure enough I found it in our local supermarket. It added a little "bite" to the dish and was soooooo goooood!
     
  3. e.mogey
    I grew up eating this dish as well. I am the only one left who eats it , so it is now a dish I only eat on Easter morning. The only thing I do differently is I keep the yolks seperate ,crumble them in a bowl ,and cover the entire top with a dry yolk mixture. Awesome readers should try this dish.
     
  4. DeliciousAsItLooks
    I've never had a dish like this before. Kind of like a warm and creamy egg salad. Delicious and comforting. I sprinkled some bacon and scallions on top for additional flavor and color.
     
  5. Brittany A.
    My Papa used to make this for me when I was little and when I would visit when I got older <3 He passed away this past Easter :( I'll be making this for my girls this morning in memory for the holiday!
     
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Tweaks

  1. Jagad
    Spread Deviled Ham on the toast
     

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