Stuffed Meatloaf

"A family favorite! I sometimes add in a layer of cooked sliced hard-boiled eggs on top of the meat mixture before topping with the stuffing."
photo by minmin-mika photo by minmin-mika
photo by minmin-mika
photo by minmin-mika photo by minmin-mika
photo by Boomette photo by Boomette
Ready In:
1hr 35mins




  • Set oven to 350 degree F.
  • Grease a 9 x 5-inch loaf pan.
  • In a large bowl beat eggs, milk, ketchup, minced garlic, Parmesan cheese; then season with 1 tablespoons seasoned salt, or to taste (or 1 teaspoon white salt or to taste) and pepper.
  • Pat half of the mixture into prepared baking pan; set aside.
  • To prepare the stuffing; saute the mushrooms, onions and thyme in butter for about 5 minutes, or until tender.
  • Add in the breadcrumbs, parsley, then season with salt and pepper to taste; saute until the breadcrumbs are lightly browned.
  • Spoon over the layer of the meat mixture in the pan, then press down gently.
  • Top with remaining beef mixture.
  • Bake at 350 degrees for about 1 hour.
  • Delicious!

Questions & Replies

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  1. minmin-mika
    Yummy!! This was absolutely good, everyone loved these. My family and I really enjoyed it. I added the cabbage which I sliced finely to a filler. Meat juices are plentiful and are really delicious! The next wraps the egg which I boiled entirely. When I cut it, it will become the pure section. Thanks for posting! I will make again!
  2. Marsha D.
    Delicious meatloaf! I did changed using the thyme and replaced it with a 2Tbs. of chopped green bell pepper, as we're not big on the thyme seasoning. I also added Montreal Steak Seasoning to the beef mixture and used the chili sauce. I used Recipe#245772 as a topping for this meatloaf, we really enjoyed it too. Thanks for sharing the recipe Kittencal!
  3. Boomette
    After reading the other reviews, I decided to omit the breadcrumbs (and also I didn't have breadcrumbs). So I used about 1 lb of fresh mushrooms for the stuffing. I omitted the onion. I cooked them in olive oil. Thanks Kit for a tasty meatloaf. And it's very good looking LOL Made for 123 hit wonders.
  4. A Good Thing
    I really liked the idea of a stuffed meatloaf. This one was very good. However, I'm not a huge fan of breadcrumbs so will probably double the other ingredients and leave them out next time. I'm a southern girl and we usually top our meatloaf with ketchup so I sorta missed that added flavor but no worries...the bottle was handy. (: All the best in your recovery, Kittencal.
  5. Happy Harry 2
    Just had a slice of this stuffed meatloaf. Since I was serving this as dinner for my guys (students), I wanted to taste it for myself. I sliced it right out of the middle and then pushed it together. (They will never notice!) First, I think step three has to be revised to include the ground beef. I used about 3/4 cup of crumbs mixed into the meat as I was concerned that it would fall apart without it. I also replaced the ketchup with recipe#69058 which I made early in the day. For calorie sake, I sauted the onions/mushrooms in 1 tbls of EVOO instead of butter. I liked this meatloaf! Will try again adding some cooked brown rice and a different type of mushroom (I used white buttons) to the stuffing. Another winner, kitten!



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