Stuffed Meatloaf

READY IN: 1hr 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degree F.
  • Grease a 9 x 5-inch loaf pan.
  • In a large bowl beat eggs, milk, ketchup, minced garlic, Parmesan cheese; then season with 1 tablespoons seasoned salt, or to taste (or 1 teaspoon white salt or to taste) and pepper.
  • Pat half of the mixture into prepared baking pan; set aside.
  • To prepare the stuffing; saute the mushrooms, onions and thyme in butter for about 5 minutes, or until tender.
  • Add in the breadcrumbs, parsley, then season with salt and pepper to taste; saute until the breadcrumbs are lightly browned.
  • Spoon over the layer of the meat mixture in the pan, then press down gently.
  • Top with remaining beef mixture.
  • Bake at 350 degrees for about 1 hour.
  • Delicious!
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