Stuffed Ground Beef Roll

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large zip-lock bag mix first 11 ingredients.
  • Prepare a large sheet pan with parchment paper or foil (spray with water so meat won't stick).
  • Cut ziplock bag and lay out beef mixture to form a large rectange. Flatten out evenly.
  • Tear salami and cheese into long pieces and lay out on top of meat.(Any of your own ideas can be added now. I've used Italian hams, swiss cheese, mushrooms, etc.).
  • Roll up length wise using the paper or foil as a tool.
  • Pinch ends and lay seam side down.
  • Bake at 375 for 40-45 minutes.
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