Easy Ground Beef Roll

Recipe by Mandy-H
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR FILLING: Heat oil and fry bround beef until color changes. Add onion and garlic and saute for a few minutes. Season with salt, pepper and parsley.
  • Add chutney and leave to cool slightly.
  • FOR DOUGH: Sift flour, salt and sugar. Rub in margarine or butter and add cheese.
  • Beat egg and milk, add dry ingredients, and mix to a soft dough.
  • Roll out into into a 20cm x 30cm rectangle. Spoon meat evenly onto dough, roll up like a swiss roll and place on a greased baking tray. Make a few incisions in the roll and brush with beaten egg or milk.
  • Bake in pre-heated oven at 180C or 350F for 40-50 minutes or until browned.
  • TIP: If you wish, you could slice the roll before cooking and freeze the slices. Cook when needed.
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