Beef Roll-Ups

Recipe by loriyeargan
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    package onion soup mix
  • 8
    ounces shredded cheese (I like Cheddar Jack, you can use whatever kind you like)
  • 2
    packages refrigerated crescent dinner rolls
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DIRECTIONS

  • Brown ground beef in a large skillet; drain grease.
  • Add the onion soup mix and mix well.
  • Add cheese and cook until cheese is melted and the mixture is pretty sticky.
  • Separate the crescent rolls into individual rolls.
  • Spoon about 2 tablespoons of the meat mixture into each crescent and fold the crescent up around the meat.
  • Bake according to package directions.
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