Rouladen (Beef Roll-Ups) Step-By-Step

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • See step by step photos.
  • Preheat oven to 425F.
  • Prepare baking sheet with parchment paper.
  • Cover counter with a sheet of parchment paper and lay first slice of fast fry steak with the length-wise horizontally across parchment sheet.
  • Lay next slice slightly overlapping over first, followed by the third slice.
  • Cover the steak slices with another piece of parchment paper and pound the steak where the seams meet.
  • Layer the prosciutto length-wise vertically over the steak slices.
  • Layer the mortadella slices over the prosciutto.
  • Process onions in the food processor and layer over the cheese.
  • Process peppers in the food processor and layer over onions.
  • Sprinkle garlic powder, salt and pepper over the onions and peppers.
  • Using the parchment paper for leverage, start rolling from the edge closest to you, jellyroll-style.
  • Using either butcher twine or bamboo sticks broken in half, secure the roll by either tying the string or inserting sticks 1 1/2 inches apart.
  • Once the entire roll has been secured, slice between the ties or sticks.
  • Places rolls on baking sheet and spread barbeque sauce on top.
  • Bake 40-50 minutes (to desired doneness).
  • Serve with side of choice.
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