Steak Roll-Ups
These are steaks filled with homemade stuffing and topped with creamy sauce. Easy and tasty.
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INGREDIENTS
Nutrition- 1 1⁄2lbs round steaks, pounded thin
- 1⁄4cup chopped onion
- 1⁄4cup melted butter
- 2cups fresh breadcrumbs
- 1⁄2cup chopped celery
- 1tablespoon parsley
- 1⁄2teaspoon salt
- 1⁄2teaspoon poultry seasoning
- 1⁄4teaspoon pepper
- 1cup flour
- 2tablespoons oil
- 1can cream of mushroom soup
- 1 1⁄3cups water
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DIRECTIONS
- Cut steak into large pieces enough for 4.
- Combine the next 8 ingredients and mix well.
- Place mix on each piece of steak.
- Roll and fasten with toothpicks (no sides open).
- Roll in flour and brown in oil.
- Combine soup and water.
- Pour over roll-ups.
- Cover and simmer 2 1/2 hours or until tender.
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