Steak Roll-Ups

photo by ltdsaloon16r

- Ready In:
- 2hrs 50mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
directions
- Cut steak into large pieces enough for 4.
- Combine the next 8 ingredients and mix well.
- Place mix on each piece of steak.
- Roll and fasten with toothpicks (no sides open).
- Roll in flour and brown in oil.
- Combine soup and water.
- Pour over roll-ups.
- Cover and simmer 2 1/2 hours or until tender.
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Reviews
-
This was so good...I used 2 1/4lb round steak,cut into 6 pieces. Sliced the pieces across but not all the way thru(butterfly)..Then placed between plastic wrap and pounded thin with flat side of meat hammer, this made nice thin steaks easy to fold all sides and roll up..I increased celery to 2/3 cup...1/3 cup filling per roll...Browned in olive oil, shook about 2 tbls of contadina roasted garlic and savory spiced dried bread crumbs over the rolls,while browning..and placed rolls in crockpot..Mixed mushroom soup with 1 jar of franco american slow roast beef gravy,omitted the water...Slow cooked for 4 hours till tender..Had a nice rich beef gravy for masdhed potatoes...I will be making this again...
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RECIPE SUBMITTED BY
Kikimony
New Orleans, LA