Steak Roll-Ups

Recipe by Kikimony
READY IN: 2hrs 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs round steaks, pounded thin
  • 14
    cup chopped onion
  • 14
    cup melted butter
  • 2
    cups fresh breadcrumbs
  • 12
    cup chopped celery
  • 1
    tablespoon parsley
  • 12
    teaspoon salt
  • 12
  • 14
    teaspoon pepper
  • 1
    cup flour
  • 2
    tablespoons oil
  • 1
    can cream of mushroom soup
  • 1 13
    cups water
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DIRECTIONS

  • Cut steak into large pieces enough for 4.
  • Combine the next 8 ingredients and mix well.
  • Place mix on each piece of steak.
  • Roll and fasten with toothpicks (no sides open).
  • Roll in flour and brown in oil.
  • Combine soup and water.
  • Pour over roll-ups.
  • Cover and simmer 2 1/2 hours or until tender.
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