Easy Beef Roll-Ups

Recipe by Dreamgoddess
MAKE IT SHINE! ADD YOUR PHOTO
READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Trim separable fat from steak nd remove bone.
  • Pound with meat mallet or saucer; slice into strips 1 inch wide and 4 inches long. trim any excess fat from bacon.
  • Place bacon slices on steak strips and roll up, securing with small wooden picks.
  • Brown roll-ups slowly in hot oil in large frying-pan.
  • Remove roll-ups to pressure pan.
  • Add soup-mix and 2 cups of water to frying-pan and simmer 3 minutes, scraping particles from pan.
  • Pour liquid over roll-ups.
  • Cook at 10 lbs pressure 10 minutes.
  • Remove roll-ups to warm serving dish.
  • Combine cornstarch and 1/2 cup water, mixing until smooth.
  • Add to liquid in pressure pan and simmer, stirring constantly, 3 to 4 minutes or until thickened.
  • Pour gravy over roll-ups; garnish with parsley and cherry tomatoes.
Advertisement