Dried Beef Roll-Ups

Recipe by busy mom
READY IN: 20mins


  • 1
    (4 ounce) package dried beef (in jar or plastic bag)
  • 1
    (8 ounce) package cream cheese
  • 1
    tablespoon prepared horseradish
  • options
  • stuffed olives, minced
  • scallion, minced
  • crabmeat, flaked, chopped


  • Cream cheese and horseradish until smooth and creamy.
  • Spread mixture over each slice of dried beef.
  • Roll up then refrigerated for a couple hours.
  • When ready to serve, cut each roll diagonally, making each cut about 1 inch long For variations: mix minced pimento stuffed olives with basic mixture.
  • Mix minced green onions with basic mixture or crabmeat.
  • This recipe can be frozen and prepared days in advance.