Dried Beef Roll-Ups
I usually make this for the holidays. They go really fast, so make a lot.
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READY IN: 20mins
UNITS: US
INGREDIENTS
Nutrition- 1(4 ounce) package dried beef (in jar or plastic bag)
- 1(8 ounce) package cream cheese
- 1tablespoon prepared horseradish
options
- stuffed olives, minced
-
- crabmeat, flaked, chopped
DIRECTIONS
- Cream cheese and horseradish until smooth and creamy.
- Spread mixture over each slice of dried beef.
- Roll up then refrigerated for a couple hours.
- When ready to serve, cut each roll diagonally, making each cut about 1 inch long For variations: mix minced pimento stuffed olives with basic mixture.
- Mix minced green onions with basic mixture or crabmeat.
- This recipe can be frozen and prepared days in advance.