Beef and Sun-Dried Tomato Roll-ups

Recipe by Ms B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread each slice of roast beef with cream cheese.
  • Sprinkle with chopped sundried tomatoes.
  • Roll up each slice tightly.
  • Refrigerate, covered, for at least an hour or until firm.
  • To serve, cut each roll into 4 pieces.
  • Secure each with a cocktail toothpick.
  • NOTE: Cream cheese with chives may be substituted.
  • Also, these rollups are not served on their sides like pinwheels.
  • The cut sides are on each end, not up and down.
  • They may be secured with sprigs of fresh rosemary, instead of the toothpick.
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