Red Pepper and Sun-Dried Tomato Pate

Recipe by Evie3234
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut peppers in half lengthways.
  • Remove seeds and stem.
  • Place cut-side down on an oven tray and grill until the skins are blistered and brown.
  • Remove from oven and wrap in foil.
  • Leave to cool.
  • When cool enough to handle, remove skin.
  • Place the pepper halves the ginger and the sundried tomatoes in a food processor.
  • Add cream cheese and process to form a smooth paste.
  • Place in a dish and chill until needed.
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