Bacon Cheeseburger Roll-Ups
Tasty little pocket sandwiches, perfect for picnics or lunch boxes. Recipe is from Taste of Home.
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(8 ounce) package
(16 1/3 ounce) package large refrigerated buttermilk biscuits
In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat.
Flatten each biscuit into a 5-in. circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet.
Bake at 400° for 18-20 minutes or until golden brown. In a small bowl, combine ketchup and mustard; serve with roll-ups.
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