Bacon Cheeseburger Roll-Ups
photo by CulinaryExplorer
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 lb ground beef
- 6 slices bacon, diced
- 1⁄2 cup chopped onion
- 1 (8 ounce) package Velveeta cheese, cubed
- 1 (16 1/3 ounce) package large refrigerated buttermilk biscuits
- 1⁄2 cup ketchup
- 1⁄4 cup yellow mustard
directions
- In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat.
- Flatten each biscuit into a 5-in. circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet.
- Bake at 400° for 18-20 minutes or until golden brown. In a small bowl, combine ketchup and mustard; serve with roll-ups.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These were very good, and also very fun. Dh loved them. My only complaint would be the velveeta.... I am just not a fan. I bet they would be even better with some real cheese lol. Easy to assemble, and looked great coming out of the oven. I did end up cooking the bacon first because I wanted it crisp, and then added it back after the cheese had melted.
RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
114807933"