Hot Dog and Bacon Roll-Ups
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This is a very easy and yummy appetizer that you can prepare in your slow cooker!
- Ready In:
- 3hrs 30mins
- Serves:
- Yields:
- Units:
21
People talking
ingredients
- 2 (12 ounce) packages hot dogs, cut in half
- brown sugar
- 1 lb bacon, cut into in the middle
directions
- Take a piece of hot dog and piece of bacon, wrap bacon around hot dog.
- Stick a toothpick through bacon to hold.
- Place one layer in bottom of Crock Pot and cover with brown sugar.
- Repeat until all the hot dogs have been used.
- Cook 3 to 4 hours.
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RECIPE MADE WITH LOVE BY
@Gingerbear
Contributor
@Gingerbear
Contributor
"This is a very easy and yummy appetizer that you can prepare in your slow cooker!"
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Moma made something similar. She would make a slit in the hot dogs and put a thick strip of cheddar cheese in the slit. Then wrap it with bacon and pin it with toothpicks soaked in waterror and bake them in a 350° oven.Reply
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Loved these and when you have kids it is an easy appetizer for both kids and adults. I used the oven, and YES use foil for an easy clean-up. I worry about my Crock Pot since the NEWER Crock pots ARE SO MUCH HOTTER than the older Crock pots.Reply
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