Horseradish Beef Roll ups

Name: Horseradish Beef Roll ups
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 10 serving(s)
Ingredients: 1 (8 ounce) package fat-free cream cheese; 2 tablespoons prepared horseradish; 1 tablespoon dijon-style mustard; 5 8-inch flour tortillas; 30 leaves fresh spinach, stemed removed; 10 slices thin deli italian roast beef or 10 slices roast beef; 4 ounces cheddar cheese, shredded

(17)

Recipe by Little Bee

Got these from another site. These zesty little appetizers are very pretty and easy to make! They taste even better when made in advance and allowed to chill overnight. Cook time is chill time.

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READY IN: 4hrs 10mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

1

(8 ounce) package fat-free cream cheese
2

tablespoons prepared horseradish
1

tablespoon dijon-style mustard
5

8-inch flour tortillas
30

leaves fresh spinach, stemed removed
10

slices thin deli italian roast beef or 10 slices roast beef
4

ounces cheddar cheese, shredded

DIRECTIONS

Beat cream cheese, horseradish and mustard in small bowl until smooth.
Spread about 3 tablespoons cream cheese mixture evenly on each tortilla.
Arrange 5 or 6 spinach leaves over cream cheese.
Place 2 slices roast beef over spinach; sprinkle with about 3 tablespoons cheese.
Roll each tortilla up tightly; wrap with plastic food wrap.
Refrigerate at least 4 hours or overnight.
To serve, cut each tortilla into 1-inch slices.

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