Bacon Cheeseburger Roll-Up
"From Food & Family Spring 2007"
photo by Wyf42ArmyMen
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 lb lean ground beef
- 4 slices bacon, chopped
- 1⁄2 cup chopped onion (about 1 small)
- 1⁄2 lb Velveeta cheese, cut into 1/2-inch cubes (or other cheese of your choice, I don't use Velveeta)
- 1 (13 7/8 ounce) package refrigerated pizza crusts
directions
- Preheat oven to 400°F
- Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally.
- Drain; return meat mixture to skillet.
- Add Velveeta; cook until completely melted, stirring frequently.
- Remove from heat; set aside.
- Unroll pizza dough onto baking sheet sprayed with cooking spray.
- Press into 15x8-inch rectangle.
- Top evenly with meat mixture.
- Roll up dough, starting at one of the long sides.
- Bake seam-side down for 20 to 25 minutes or until golden brown.
- Cut diagonally into six slices to serve.
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Reviews
-
This was pretty good. I think if I made it again, I would add a few spices to the hamburger mixer. Otherwise, very easy to make. -
Yummy! I used 1/2 lb 96% lean ground beef and 1/2 package Smart Ground soy crumbles, and light Velveeta. I think next time I'd skip the bacon and use canadian bacon or something else. I think you could get away with using only 4-5 oz of Velveeta -- it was very rich. It was delicious and filling!! -
Next time I need a bacon cheeseburger 'fix' it will be this recipe from now on! Really tasty. I have a similar recipe from Kraft with the same first three ingredients but it uses 2/3 cup Cheez Whiz instead of the Velveeta, and one pkg. (235g) of refrigerated crescent dinner rolls for the dough. I definitely prefer this version. I used shredded cheddar cheese instead of Velveeta, personal preference. We served our roll-ups with a green salad for dinner.
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Great, yummy recipe. Tastes just like a bacon cheeseburger. Very simple to make. I too received the Food and Family issue and made this tonight. Hubby really liked it. Just a few ingredients and dinner was ready in no time. Made no changes, though next time I may try it with lower-fat products. -
The only thing different I cheated and used a package of bacon bits to save time. I made this for my pcikey son and his friends and they gobbled it up and wanted more. Next time I will make 2! Thanks for a new favorite recipe in my household!
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Tweaks
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Next time I need a bacon cheeseburger 'fix' it will be this recipe from now on! Really tasty. I have a similar recipe from Kraft with the same first three ingredients but it uses 2/3 cup Cheez Whiz instead of the Velveeta, and one pkg. (235g) of refrigerated crescent dinner rolls for the dough. I definitely prefer this version. I used shredded cheddar cheese instead of Velveeta, personal preference. We served our roll-ups with a green salad for dinner.
RECIPE SUBMITTED BY
Vino Girl
United States
My husband and I married straight out of college in July of 1992. I work as the Assistant Manager at a wine shop which allows me to drink on the job! (OK, not that much, but it's still a fun job...) Besides helping customers choose wine they will like (and also help with food and wine pairings for their menus), I also get to help with the catering end of the business, so I get to spend a fair amount of time in the kitchen making fun appetizers and beautiful food displays. I also work part-time at the fromagerie next door. So yeah - that means I eat on the job, too. :^D
We live on several peaceful wooded acres on a cute little river in rural NE Wisconsin, with a cranky old-lady Burmese and whatever stray outdoor cats that have decided to adopt us on any given day. The cute puppy in the picture is Jake, our Elhew-bred English Pointer that we brought home on Easter weekend 2007. I've also got 2 painted turtles named Dennis and Fuzz, and a bunch of fish (koi and goldfish, along with the guppies & swordtails in the turtle tank).
I USUALLY eat and cook healthy, but I rarely pass up dessert, either. I do not eat red meat, and try to limit other animal products, too. I love to bake, although I seem to collect a lot of scone and biscotti recipes which I NEVER get around to making. I bake and eat A LOT of cookies and muffins... I almost always reduce the sugar by 1/4 and use whole wheat pastry flour for at least part of the flour. Those two changes do so much to make recipes healthier without compromising taste. I try to reduce fat whenever I can, too, but while I want to eat healthy, I still want to ENJOY what I eat!!!
I seem to give a lot of 4 and 5 star reviews here - I seem to have a pretty good sense of what I like by looking at a recipe before I try it. Thank you to anyone that tries my recipes in return, or photographs them.
Amber:
<img src="http://netnet.net/~mkburie/amber2.jpg">
........And a grown up Jake (one year old in January 2008) :) -
<img src="http://netnet.net/~mkburie/JAKE111307.JPG">
Charlotte (May 27, 1992-June 1, 2009):
<img src="http://netnet.net/~mkburie/Charlott.jpg">
Ashley: Adopted October 8, 1996 - Passed Away January 6, 2009
<img src="http://netnet.net/~mkburie/ashley2.jpg">
Mike: September 26, 1994 - March 19, 2004<img src="http://netnet.net/~mkburie/mike1997-lr.JPG">....
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