Bacon Cheeseburger Roll-Up

Recipe by Vino Girl
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slices bacon, chopped
  • 12
    cup chopped onion (about 1 small)
  • 12
    lb Velveeta cheese, cut into 1/2-inch cubes (or other cheese of your choice, I don't use Velveeta)
  • 1
    (13 7/8 ounce) package refrigerated pizza crusts
Advertisement

DIRECTIONS

  • Preheat oven to 400°F
  • Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally.
  • Drain; return meat mixture to skillet.
  • Add Velveeta; cook until completely melted, stirring frequently.
  • Remove from heat; set aside.
  • Unroll pizza dough onto baking sheet sprayed with cooking spray.
  • Press into 15x8-inch rectangle.
  • Top evenly with meat mixture.
  • Roll up dough, starting at one of the long sides.
  • Bake seam-side down for 20 to 25 minutes or until golden brown.
  • Cut diagonally into six slices to serve.
Advertisement