From Food & Family Spring 2007
Serving Size: 1 (131) g
Servings Per Recipe: 6
Calories: 321
Calories from Fat 203 g 63 %
Total Fat 22.6 g 34 %
Saturated Fat 10.7 g 53 %
Cholesterol 89.3 mg 29 %
Sodium 735.8 mg 30 %
Total Carbohydrate 5.1 g 1 %
Dietary Fiber 0.2 g 0 %
Sugars 3.6 g 14 %
Protein 23.1 g 46 %