Bacon Cheeseburger Roll-Up

Name: Bacon Cheeseburger Roll-Up
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1 lb lean ground beef; 4 slices bacon, chopped; 1/2 cup chopped onion (about 1 small); 1/2 lb Velveeta cheese, cut into 1/2-inch cubes (or other cheese of your choice, I don't use Velveeta); 1 (13 7/8 ounce) package refrigerated pizza crusts

(6)

Recipe by Vino Girl

From Food & Family Spring 2007

People talking

Join In Now Join the conversation!

READY IN: 55mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

lb lean ground beef
4

slices bacon, chopped
¹⁄₂

cup chopped onion (about 1 small)
¹⁄₂

lb Velveeta cheese, cut into 1/2-inch cubes (or other cheese of your choice, I don't use Velveeta)
1

(13 7/8 ounce) package refrigerated pizza crusts

DIRECTIONS

Preheat oven to 400°F
Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally.
Drain; return meat mixture to skillet.
Add Velveeta; cook until completely melted, stirring frequently.
Remove from heat; set aside.
Unroll pizza dough onto baking sheet sprayed with cooking spray.
Press into 15x8-inch rectangle.
Top evenly with meat mixture.
Roll up dough, starting at one of the long sides.
Bake seam-side down for 20 to 25 minutes or until golden brown.
Cut diagonally into six slices to serve.

Submit a Recipe Correction