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One Dish Meal
Bacon Cheeseburger Roll-Up
From Food & Family Spring 2007
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lean ground beef
(about 1 small)
, cut into 1/2-inch cubes (or other cheese of your choice, I don't use Velveeta)
(13 7/8 ounce) package refrigerated pizza crusts
Preheat oven to 400°F
Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally.
Drain; return meat mixture to skillet.
Add Velveeta; cook until completely melted, stirring frequently.
Remove from heat; set aside.
Unroll pizza dough onto baking sheet sprayed with cooking spray.
Press into 15x8-inch rectangle.
Top evenly with meat mixture.
Roll up dough, starting at one of the long sides.
Bake seam-side down for 20 to 25 minutes or until golden brown.
Cut diagonally into six slices to serve.
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