Raisin Crunch Cookies

"From Food & Family Spring 2007. I made these without the coconut by increasing both the oatmeal and cereal amounts. It changes the recipe, but it still made for a really good cookie that was crisp around the edges with a soft and chewy center."
Raisin Crunch Cookies created by Vino Girl
Ready In:



  • Preheat oven to 350ºF.
  • Mix flour, baking powder, baking soda and oats; set aside.
  • Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.
  • Add egg and vanilla; mix well.
  • Gradually add flour mixture, beating until well blended after each addition.
  • Add cereal, coconut and raisins; stir until well blended.
  • Drop heaping teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
  • Bake 14 to 16 minutes or until lighty browned.
  • Cool on baking sheets 3 to 4 minutes; remove to wire racks.
  • Cool completely.
  • Store in tightly covered container at room temperature.
Submit a Recipe Correction


Add a Note
Enter The Sweepstakes


@Vino Girl
@Vino Girl
"My husband and I married straight out of college in July of 1992. I work as the Assistant Manager at a wine shop which allows me to drink on the job! (OK, not that much, but it's still a fun job...) Besides helping customers choose wine they will like (and also help with food and wine pairings for their menus), I also get to help with the catering end of the business, so I get to spend a fair amount of time in the kitchen making fun appetizers and beautiful food displays. I also work part-time at the fromagerie next door. So yeah - that means I eat on the job, too. :^D We live on several peaceful wooded acres on a cute little river in rural NE Wisconsin, with a cranky old-lady Burmese and whatever stray outdoor cats that have decided to adopt us on any given day. The cute puppy in the picture is Jake, our Elhew-bred English Pointer that we brought home on Easter weekend 2007. I've also got 2 painted turtles named Dennis and Fuzz, and a bunch of fish (koi and goldfish, along with the guppies & swordtails in the turtle tank). I USUALLY eat and cook healthy, but I rarely pass up dessert, either. I do not eat red meat, and try to limit other animal products, too. I love to bake, although I seem to collect a lot of scone and biscotti recipes which I NEVER get around to making. I bake and eat A LOT of cookies and muffins... I almost always reduce the sugar by 1/4 and use whole wheat pastry flour for at least part of the flour. Those two changes do so much to make recipes healthier without compromising taste. I try to reduce fat whenever I can, too, but while I want to eat healthy, I still want to ENJOY what I eat!!! I seem to give a lot of 4 and 5 star reviews here - I seem to have a pretty good sense of what I like by looking at a recipe before I try it. Thank you to anyone that tries my recipes in return, or photographs them. Amber: <img src="http://netnet.net/~mkburie/amber2.jpg"> ........And a grown up Jake (one year old in January 2008) :) - <img src="http://netnet.net/~mkburie/JAKE111307.JPG"> Charlotte (May 27, 1992-June 1, 2009): <img src="http://netnet.net/~mkburie/Charlott.jpg"> Ashley: Adopted October 8, 1996 - Passed Away January 6, 2009 <img src="http://netnet.net/~mkburie/ashley2.jpg"> Mike: September 26, 1994 - March 19, 2004<img src="http://netnet.net/~mkburie/mike1997-lr.JPG">.... <a href='http://www.niftymaps.com/visitor-map.php?id=36321'><img src='http://i.niftymaps.com/36321.png' alt='Click to zoom in on my visitor map!' border='0'></a>Create your free world <a href='http://www.niftymaps.com/' target='_blank'>visitor maps</a>"

Join The Conversation

sort by:
  1. kcram
    I've made these twice now out of my Food & Family mag. I love the chewy texture the coconut adds inside with a nice crispy outside. My whole family loved them. I added pecans to the second batch. I also used Total cranberry crunch cereal as I didn't have Raisin Bran. Will definitely try some variations with this recipe. Both times I ended up with 30 cookies.
  2. qotw13
    I was pleasantly surprised at how quickly these went together. I don't eat much cold cereal these days, and had some Raisin Bran that was starting to get stale, so this was a good way to use up some of it. I made some of my usual adjustments to these, and they turned out well: 3/4 C whole wheat flour & 1/2 C ap flour; 2 T butter & 6-7 T unsweetened applesauce; reduced sugars to 1/2 C and 1/3 C (respectively); and only added about 3/4 C coconut, as that is all I had. I did have to reduce the oven temp just a bit, but that could be my oven, and I also had to take them out sooner than the recipe states (around 12 minutes), or they were too done. While these are not something that I would make unless I was trying to get rid of some Raisin Bran, I would consider making them again under those circumstances. I'm taking them to work tomorrow, so we'll see how they like them!
  3. peakesum
    My whole family loved these - which is rare. My husband typically doesn't even like sweets and I don't like oatmeal rasin cookies - but thought these were great. The kids couldn't get enough! I eliminated the egg and added a little olive oil - my toddler has egg allergies so cookies are often problematic. As usual for egg elimination, the cookies don't hold together as well - but they still tasted good!
  4. l.nye
    My son rated these the best cookie he ever ate! I've soaked the raisins in a little warm water with 1/2 tsp vanilla or rum flavor. This recipe lends itself well to variations(and it still comes out great). I've added or substituted dried cranberries, dried cherries, walnuts, cinnamon chips and/or butterscotch chips. Yum!
  5. cookn4mytwins
    Great cookie! I followed the recipe exactly and they turned out great. I must have made them too big, because I only yielded 28 cookies. Next time, I'll double the recipe.

Find More Recipes