Raisin Crunch Cookies

Recipe by Vino Girl
READY IN: 36mins
SERVES: 48
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350ºF.
  • Mix flour, baking powder, baking soda and oats; set aside.
  • Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.
  • Add egg and vanilla; mix well.
  • Gradually add flour mixture, beating until well blended after each addition.
  • Add cereal, coconut and raisins; stir until well blended.
  • Drop heaping teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
  • Bake 14 to 16 minutes or until lighty browned.
  • Cool on baking sheets 3 to 4 minutes; remove to wire racks.
  • Cool completely.
  • Store in tightly covered container at room temperature.
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