Peanut Butter Crunch Cookies

Recipe by katew
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven 375°F.
  • Using electric mixer, cream butter and sugar.
  • Add egg, peanut butter and vanilla.
  • Sift together flour, salt and baking soda.
  • Add to butter mixture, beat till incorporated.
  • Fold in rice crispies and nuts.
  • Form dough into 1 1/2 inch balls.
  • Place on lined baking sheets 2 ins apart.
  • Gently press cookies down with back of fork.
  • Bake till golden brown - approx 15 - 18 minutes.
  • Cool on sheets for 5 minutes , then transfer to wire racks.
Advertisement