Strawberry Swirl Cake

Recipe by Vino Girl
READY IN: 1hr 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Grease two 8 or 9 inch round cake pans; set aside.
  • Prepare cake batter as directed on package.
  • Pour half of the batter into medium bowl.
  • Add dry gelatin mix; stir until well blended.
  • Spoon half of the white batter and half of the pink batter, side by side, into each prepared pan.
  • Lightly swirl batters together using a teaspoon. (Do not overswirl.)
  • Bake 30 minutes.
  • Cool 30 minutes in pans. Remove to wire racks; cool completely.
  • Mix sour cream and powdered sugar in medium bowl until well blended.
  • Gently stir in whipped topping.
  • Place one of the cake layers on serving plate; spread top with 1 cup of the whipped topping mixture.
  • Top with 1 cup of the strawberries and remaining cake layer.
  • Spread top and side of cake with remaining whipped topping mixture.
  • Top with remaining 1/2 cup strawberries just before serving.
  • Store leftover cake in refrigerator.
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