Asparagus Roll-Ups

Recipe by Melandsid
READY IN: 20mins
SERVES: 10-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Cut phyllo dough sheets into thirds (you need one cut sheet per asparagus spear).
  • Lie the dough flat and brush melted better on it.
  • Place one asparagus spear at one end leaving the ends of the asparagus exposed and roll it up.
  • Place 'asparagus roll-up' on a cookie sheet (I line the sheet w/foil for easy clean-up).
  • Repeat w/remaining asparagus.
  • Brush roll-ups w/melted butter.
  • Sprinkle the roll-ups w/parmesan cheese.
  • Bake in a 375°F oven for 10 minutes.
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