Aioli Beef Roll-ups

Submitted by Barenakedchef

"My crew loves these delicious roll-ups that sound fancy, but are so very easy. Aioli is basically mayo and garlic, how hard is that? The original recipe comes from CD kitchen."

 

• Ready In: 2hrs 10mins
• Ingredients: 7
• Serves: 24

ingredients

• 1⁄4 cup mayonnaise or 1/4 cup salad dressing
• 2 cloves garlic, chopped
• 2 10-inch flour tortillas
• 1 cup fresh spinach
• 1⁄4 lb cooked roast beef, thinly sliced or 1/4 lb sliced cooked turkey
• 6 slices cheddar cheese
• 1 medium tomatoes, thinly sliced

directions

1. Mix mayonnaise and garlic in small bowl.
2. Spread mixture evenly over tortillas.
3. Top tortillas with layers of spinach, beef, cheese and tomato; roll up tightly.
4. Cut each tortilla into 12 pieces; secure with toothpicks.
5. Serve immediately or refrigerate until serving time.
6. Do-Ahead: Wrap tortilla rolls individually in plastic wrap and refrigerate for up to 24 hours.
7. Substitution: In place of the roast beef, you can use sliced cooked turkey.

Reviews

[Stephanie S.]

These are sooo good. I used the turkey and tripled the recipe. I sliced them for appies and took to sons wrestling meet for hospitality room. HUGE HIT. I will be making them again for us at home. DD couldn't grab the ends fast enough when I was slicing them....LOL. Thank you for this yummy new appy....Stephanie

 

[Ginny Sue]

Very good; very garlicky. We ate one roll as described, cut into small pieces as an appetizer. The other roll I ate the next day for lunch as a wrap sandwich.