Aioli Beef Roll-ups

Recipe by Barenakedchef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix mayonnaise and garlic in small bowl.
  • Spread mixture evenly over tortillas.
  • Top tortillas with layers of spinach, beef, cheese and tomato; roll up tightly.
  • Cut each tortilla into 12 pieces; secure with toothpicks.
  • Serve immediately or refrigerate until serving time.
  • Do-Ahead: Wrap tortilla rolls individually in plastic wrap and refrigerate for up to 24 hours.
  • Substitution: In place of the roast beef, you can use sliced cooked turkey.
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