Aioli Beef Roll-ups

Name: Aioli Beef Roll-ups
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 24 serving(s)
Ingredients: 1/4 cup mayonnaise or 1/4 cup salad dressing; 2 cloves garlic, chopped; 2 10-inch flour tortillas; 1 cup fresh spinach; 1/4 lb cooked roast beef, thinly sliced or 1/4 lb sliced cooked turkey; 6 slices cheddar cheese; 1 medium tomatoes, thinly sliced

(2)

Recipe by Barenakedchef

My crew loves these delicious roll-ups that sound fancy, but are so very easy. Aioli is basically mayo and garlic, how hard is that? The original recipe comes from CD kitchen.

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READY IN: 2hrs 10mins

SERVES: 24

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup mayonnaise or 1/4 cup salad dressing
2

cloves garlic, chopped
2

10-inch flour tortillas
1

cup fresh spinach
¹⁄₄

lb cooked roast beef, thinly sliced or 1/4 lb sliced cooked turkey
6

slices cheddar cheese
1

medium tomatoes, thinly sliced

DIRECTIONS

Mix mayonnaise and garlic in small bowl.
Spread mixture evenly over tortillas.
Top tortillas with layers of spinach, beef, cheese and tomato; roll up tightly.
Cut each tortilla into 12 pieces; secure with toothpicks.
Serve immediately or refrigerate until serving time.
Do-Ahead: Wrap tortilla rolls individually in plastic wrap and refrigerate for up to 24 hours.
Substitution: In place of the roast beef, you can use sliced cooked turkey.

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