Aioli Beef Roll-ups

"My crew loves these delicious roll-ups that sound fancy, but are so very easy. Aioli is basically mayo and garlic, how hard is that? The original recipe comes from CD kitchen."
 
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Ready In:
2hrs 10mins
Ingredients:
7
Serves:
24
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ingredients

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directions

  • Mix mayonnaise and garlic in small bowl.
  • Spread mixture evenly over tortillas.
  • Top tortillas with layers of spinach, beef, cheese and tomato; roll up tightly.
  • Cut each tortilla into 12 pieces; secure with toothpicks.
  • Serve immediately or refrigerate until serving time.
  • Do-Ahead: Wrap tortilla rolls individually in plastic wrap and refrigerate for up to 24 hours.
  • Substitution: In place of the roast beef, you can use sliced cooked turkey.

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Reviews

  1. These are sooo good. I used the turkey and tripled the recipe. I sliced them for appies and took to sons wrestling meet for hospitality room. HUGE HIT. I will be making them again for us at home. DD couldn't grab the ends fast enough when I was slicing them....LOL. Thank you for this yummy new appy....Stephanie
     
  2. Very good; very garlicky. We ate one roll as described, cut into small pieces as an appetizer. The other roll I ate the next day for lunch as a wrap sandwich.
     
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