Asparagus Beef Roll Ups
I quarter this recipe and make these for lunch once in awhile because my DH and kids wouldn't think of eating asparagus. They are really meant to be an appetizer.
5
People talking
READY IN: 15mins
YIELD: 3 dozen rolls
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2cups water
- 36
- 1(8 ounce) carton chive & onion cream cheese
- 3 -5tablespoons prepared horseradish
- 2(5 ounce) packages thinly sliced roast beef
Advertisement
DIRECTIONS
- In a large skillet, bring water to a boil. Add asparagus, cover and boil for 2-3 minutes or until crisp-tender.
- Drain and immediately place aspargus in ice water. Drain and pat dry.
- In a small mixing bowl, combine cream cheese and horseradish.
- Pat beef slices dry with paper towels.
- Spread each slice with a thin layer of cream cheese mixture; top with an asapargus spear and roll up tightly.
- Refrigerate until serving.
Advertisement