Stuffed Meatloaf

Submitted by Chef Kiddle

"What a fun way to make a meatloaf!! Full of flavor too!!:)"

 

• Ready In: 1hr 15mins
• Ingredients: 14

ingredients

• 1⁄2 cup milk
• 2 beaten eggs
• 1 tablespoon Worcestershire sauce
• 1 cup crushed corn flakes
• 1⁄2 cup finely chopped onion
• 3 tablespoons finely chopped celery
• 1 teaspoon salt
• 1⁄2 teaspoon ground mustard
• 1⁄2 teaspoon sage
• 1⁄4 teaspoon black pepper
• 2 lbs hamburger
• 1 cup sour cream
• 1 cup x-tra sharp cheddar cheese
• 1⁄2 cup chopped green olives

directions

1. In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well.
2. On a large piece of tin foil, form the beef mixture into a rectangle about 1 inch thick. Spread sour cream all over the top. Sprinkle the cheddar and olives on top.
3. Roll up, jelly-roll style. Seal seam and ends. Place seam side down in a greased baking dish.
4. Bake, uncovered, at 350 degrees for about 45 minute or until the meat is no longer pink.

Reviews

[ninasju]

Yummy, but remove tin foil first - the instructions are a little fuzzy on this point

 

[A la Carte]

Chef Kiddle, this is a great recipe! I made this last night and loved it. The stuffing of olives, sour cream and cheddar go really well with the meatloaf. It makes meatloaf quite a bit more interesting! I did use low fat versions for everything I could, and it was still delicious - I can imagine it's outrageous with the full fat versions! :-) This is going right in my 5* recipe cookbook!