Serving Size: 1 (217) g
Servings Per Recipe: 8
Calories: 452.6
Calories from Fat 301 g 67 %
Total Fat 33.5 g 51 %
Saturated Fat 16.3 g 81 %
Cholesterol 142.3 mg 47 %
Sodium 723.5 mg 30 %
Total Carbohydrate 7.5 g 2 %
Dietary Fiber 1.4 g 5 %
Sugars 3.2 g 12 %
Protein 29.6 g 59 %