Stuffed Mexican Meatloaf

Name: Stuffed Mexican Meatloaf
Total time: 1 h 55 min
Yield: 8 serving(s)
Ingredients: 2 lbs beef chuck, Ground; 1 (8 ounce) can tomato sauce; 1/2 cup taco seasoning mix; 2 tablespoons taco seasoning mix (Total Amount of Taco Seasoing mix is 1/2 cup plus 2 Tablespoons.); 1/3 cup green pepper, Chopped; 1/3 cup onion, Finely Chopped; 1 1/2 slices white bread (Tear bread slices into fresh bread crumbs.); 1 large egg, Slightly Beaten; 2 cups cheddar cheese, Shredded; 1/2 cup sour cream; 1 slice cheddar cheese; 1 slice avocado; cherry tomatoes

(2)

Recipe by Dannygirl

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READY IN: 1hr 55mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

lbs beef chuck, Ground
1

(8 ounce) can tomato sauce
¹⁄₂

cup taco seasoning mix
2

tablespoons taco seasoning mix (Total Amount of Taco Seasoing mix is 1/2 cup plus 2 Tablespoons.)
¹⁄₃

cup green pepper, Chopped
¹⁄₃

cup onion, Finely Chopped
1 ¹⁄₂

slices white bread (Tear bread slices into fresh bread crumbs.)
1

large egg, Slightly Beaten
2

cups cheddar cheese, Shredded
¹⁄₂

cup sour cream
1

slice cheddar cheese
GARNISHES
1

slice avocado
cherry tomatoes

DIRECTIONS

Combine ground beef, tomato sauce, taco seasoning mix, green pepper, onion, bread crumbs and egg; mix thoroughly.
Combine shredded cheese and sour cream.
Place half the meat mixture in 9 1/4 x 5 1/4 x 2 3/4-inch loaf pan.
Make deep well the length of loaf; place cheese mixture in well.
Place remaining meat mixture on top of cheese; seal well.
Bake in moderate oven (375 degrees F.) 1 1/2 to 1 3/4 hours.
Pour off drippings.
Top meatloaf with overlapping cheese triangles.
Let meatloaf stand 8 to 10 minutes.
Place on serving platter and garnish with avocado slies; place cherry tomato in center of each avocado slice.

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