Stuffed Meatloaf (Gluten Free)

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl mix together the ground beef, V8 juice, egg, onion and Worcestershire sauce.
  • Mix together the spices and breadcrumbs. Add to meat and mix until well blended.
  • Place the ground beef between the layers of wax paper. Roll into an even rectangle shape, about 1/2 inch thick.
  • Arrange a double layer of spinach leaves onto the ground beef within 1/2 inch of the edges.
  • Top the spinach with the capicolli ham then the swiss cheese.
  • Carefully roll up, using the wax paper to lift. Press the edges and ends to seal.
  • Place on a lightly oiled baking pan, seam side down.
  • Brush the top with a little melted butter and sprinkle with a few breadcrumbs.
  • Bake uncovered @ 350F for about 45 - 50 minutes.
  • Let rest for a few minutes. Slice and serve.
  • Check out our website ourfavoriteglutenfreerecipes.info for more "delicious recipes missing the gluten but not the flavor".
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