Gluten Free Meatloaf

READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350f.
  • Combine contents of stuffing mix with the milk, egg and Worcestershire sauce and set aside.
  • Saute onion and garlic in oil, when translucent and soft add half to stuffing mixture, retainind other half for sauce topping.
  • Remove sausagemeat from the skins and add to the minced beef, mix well until all meat is combined.
  • Add to the stuffing and onion mix, blend well.
  • Press into a loaf tin or four individual tins.
  • Prepare mustard to maufacturers instructions, add to ketchup and BBQ sauce.
  • Return remaining onion an garlic to the heat and gently stir in the sugar. When the sugar has melted add ketchup mix and cover the meat with sauce.
  • Place tin or tins carefully in a Ban-Marie and bake for 45mins.
  • Serve hot or cold.
Advertisement