Di's Gluten Free Meatloaf With Mashed Potatoes & Gravy

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READY IN: 1hr 10mins
SERVES: 4
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • In large mixing bowl, pour milk over bread slice and mash.
  • Add remaining ingredients and mix very well.
  • Place in large pan, double lined with foil.
  • Spread glaze on top of loaf.
  • Bake for 60 minutes or until desired browness.
  • Place 1/8 cup pan drippings and 1 T. margarine into a saucepan over medium heat.
  • Whisk in 2 T. gluten free flour and cook for 1 minute, stirring constantly.
  • Gradually whisk in beef broth, stirring constantly.
  • Remove from heat and whisk in milk and spices.
  • Return pan to heat and simmer until thickened.
  • You may add 1 T. corn starch mixed with 1 T. cold water if you like thicker gravy.
  • Add sliced mushrooms, if desired (canned or sauteed).
  • Serve with mashed potatoes.
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