It took me several attempts to finally make a gluten free meatloaf that I was really excited about.
Serving Size: 1 (299) g
Servings Per Recipe: 4
Calories: 404.9
Calories from Fat 203 g 50 %
Total Fat 22.6 g 34 %
Saturated Fat 8.4 g 42 %
Cholesterol 104 mg 34 %
Sodium 1158.5 mg 48 %
Total Carbohydrate 17.7 g 5 %
Dietary Fiber 1.7 g 6 %
Sugars 11.6 g 46 %
Protein 32.3 g 64 %