teaspoon flour (use Pillsbury's Shake & Blend Flour for gravies)
Serving Size: 1 (482) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 439 g59 %
Total Fat 48.8 g75 %
Saturated Fat 11.9 g59 %
Cholesterol 138.3 mg
Sodium 1536.1 mg
Dietary Fiber 1.6 g6 %
Sugars 6.7 g26 %
Protein 51.4 g
Salt and pepper steak and dredge in flour.
Using a skillet, fry steak in oil only until just light brown on each side.
In same skillet add water, ketchup and worcestershire sauce and let simmer on low heat for 15 to 20 minutes.
Add onion rings and simmer 10 minutes.
Push steak and onions to one side in skillet. Using Pillsbury gravy flour, whisk in vigorously while gravy is bubbling and simmer 5 more minutes. (This flour is the secret to not having lumps in your gravy.).