Cube Steak With Onion Gravy

Recipe by Seasoned Cook
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Salt and pepper steak and dredge in flour.
  • Using a skillet, fry steak in oil only until just light brown on each side.
  • In same skillet add water, ketchup and worcestershire sauce and let simmer on low heat for 15 to 20 minutes.
  • Add onion rings and simmer 10 minutes.
  • Push steak and onions to one side in skillet. Using Pillsbury gravy flour, whisk in vigorously while gravy is bubbling and simmer 5 more minutes. (This flour is the secret to not having lumps in your gravy.).