Quick Cube Steaks

"The recipe I cut out from the Miami newspaper (many years ago) calls this "German Quick Steaks"--not too sure where the "German" part comes from. Makes cube steaks tender and easy. Serve with mashed potatoes or egg noodles."
 
Quick Cube Steaks created by Anonymous
Ready In:
30mins
Ingredients:
6
Serves:
2-4
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ingredients

  • 2 -4 beef cube steaks
  • 1 tablespoon butter
  • 1 small onion, chopped
  • 1 (1 ounce) package brown gravy mix (use 2 if you like lots of gravy)
  • 1 tablespoon white vinegar
  • 1 tablespoon brown sugar
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directions

  • Chop onion.
  • Melt butter in a heavy skillet over medium heat.
  • Add the steaks and onions, browning steaks on both sides.
  • While steaks are browning, mix gravy mix according to to package directions.
  • Add vinegar and brown sugar to gravy.
  • Pour gravy over steaks and lower heat. Cover and simmer 20 to 30 minutes until meat is tender. Check periodically to make sure liquid does not evaporate. Add water as necessary as the gravy cooks down and get very thick. I have simmered for up to an hour with good results. Just keep an eye on the gravy--don't want it all to evaporate.

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  1. Anonymous
    Quick Cube Steaks Created by Anonymous
  2. Anonymous
    Quick Cube Steaks Created by Anonymous
  3. Anonymous
    My husband and I both loved it. The only thing I did is it was a homemade gravy rather than using a gravy packet and I added mushrooms . For a spice I used salt on one side and on the other I did Grill McCormick Grill Mates Montreal steak spice.
     
    • Review photo by Anonymous
  4. Diane B.
    The vinegar in the recipe probably constitutes the German part.
     
  5. Cody G.
    It's a little like a German Jager schnitel minus the mushrooms.
     

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