My Own Cube Steak and Gravy

Recipe by Marsha D.
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl or plastic bag add flour,salt,onion powder,garlic powder and black pepper.
  • Add cubed steak in flour mixture and coat well.
  • Heat oil and butter in a large frying pan.
  • Add cubed steak and brown on both sides for 15 minutes.
  • Remove cubed steak and drain grease out of pan, leaving some dripping grease in pan.
  • Add can of mushroom soup,water and heavy whipping cream or milk to the pan drippings and mix well.
  • Add cubed steak back to pan and simmer on low heat for 30 minutes. (may cover with lid if you want to).
  • Turning cubed steaks once during simmering.
  • NOTE: you may need to add more water or milk to the steak and gravy while simmering.
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