This recipe is a old family favorite that I get asked to make at least twice a month and serve with my cream potatoes.
Serving Size: 1 (285) g
Servings Per Recipe: 6
Calories: 500.5
Calories from Fat 216 g 43 %
Total Fat 24 g 36 %
Saturated Fat 9.4 g 47 %
Cholesterol 147.5 mg 49 %
Sodium 824.1 mg 34 %
Total Carbohydrate 20.6 g 6 %
Dietary Fiber 0.8 g 3 %
Sugars 0.8 g 3 %
Protein 48 g 95 %