Meatloaf & Gravy

Recipe by bmcnichol
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 12
    cup Italian seasoned breadcrumbs
  • 1
    egg, beaten
  • 1
    (10 3/4 ounce) can Campbell's Golden Mushroom soup
  • 14
    cup water
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DIRECTIONS

  • Mix ground beef, bread crumbs and egg. Shape the mixture into an 8 X 4 inch loaf and place in baking pan.
  • Bake at 350 for 30 minutes. Top meatloaf with half a can of Golden Mushroom Soup and bake for another 30 minutes or until meatloaf is done. Remove meatloaf and let sit for 10 minutes before slicing.
  • Heat 2 tablespoons of meatloaf drippings, the rest of the soup and the water and bring to a boil. Slice the meatloaf and pour soup gravy on top of meatloaf.
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