Crock Pot Melt-In-Your-Mouth Cube Steak & Gravy
Real comfort food done plain and simple. This usual tough cut of meat will melt in your mouth after slow cooking all day. Serve with mashed potatoes, veggie and rolls.
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INGREDIENTS
Nutrition- 1lb cube steaks (about 4 pieces) or 1 lb round steak
- 3(3/4 ounce) envelopes beef gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking) or (3/4 ounce) envelopes mushroom gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking)
- 3cups water
- 1
- sliced mushrooms (optional)
- 2
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DIRECTIONS
- Place the meat in the bottom of your crockpot.
- On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot.
- If you are adding onions and/or mushrooms, add them also.
- Cook, on LOW, for 8 hours.
- *You can also use round steak and add peeled, white potato quarters.
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