Crock Pot Melt-In-Your-Mouth Cube Steak & Gravy

READY IN: 8hrs 5mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb cube steaks (about 4 pieces) or 1 lb round steak
  • 3
    (3/4 ounce) envelopes beef gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking) or (3/4 ounce) envelopes mushroom gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking)
  • 3
    cups water
  • 1
    onion, sliced (optional)
  • sliced mushrooms (optional)
  • 2
    white potatoes, peeled and quartered (optional)
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DIRECTIONS

  • Place the meat in the bottom of your crockpot.
  • On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot.
  • If you are adding onions and/or mushrooms, add them also.
  • Cook, on LOW, for 8 hours.
  • *You can also use round steak and add peeled, white potato quarters.
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