Gluten Free Meatloaf to Die For

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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
  • 1
    slice gluten free bread
  • 1
    teaspoon all-purpose seasoning (I used lipton savory herb and garlic seasoning)
  • 12
    cup celery, chopped
  • 1
    teaspoon salt
  • 1
    dash pepper
  • 12
    cup water
  • 3
    tablespoons organic ketchup
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DIRECTIONS

  • combine all ingredients together.
  • shape into a 8 x 4 casserole dish.
  • cook on 350 for one hour.
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